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Introduction of dishes

Harmoniously hospitable with a sense of seasonal taste.

Passion for cooking, from the selection of ingredients first.
In order to deliver deliciousness and safety passion for local production local consumption with the theme of natural food, cooperate with local farmers and cook nature's blessing.
We do not decorate agricultural products of reduced pesticide or non-chemical fertilizer of Yamada carefully handmade various seasonal taste individually for each season.
Please eat it happily.

Dinner example

We carefully handmade the taste of various seasons for each season rooted in the local production local consumption.
  • 【Luxury rice plan】

  • 【Standard Plan】Satoyama's grace set menu

  • 【Shinshu Beef shabu-shabu】

Single item menu

  • sashimi

    Shinshu Salmon and rock fish sashimi.
    We prepare by the menu of the whole year.
  • Bone wine

    The umami of the fish spreads in your mouth.
  • Shinshu Takayamamura wine

    It is wine of local Takayama Winery.
    We also offer other local wines.
  • Japanese beer

    We have four types of Shiga Plateau beer available.
    How about comparing drinks?
  • Local sake

    We have a line of liquor in Nagano Prefecture, centering on the local sake "Keiryu" and "Mizuo".
  • Sake set

    There are three types of "tasting sake" at this facility.
    After that, please enjoy your favorite sake No.1.
    It is a popular menu in this facility that can be enjoyed in abundant variety.
    (Three kinds of liquor vary according to time)